[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kexik.sk\/skladovanie-kuracieho-masa-a-jeho-priprava\/#Article","mainEntityOfPage":"https:\/\/www.kexik.sk\/skladovanie-kuracieho-masa-a-jeho-priprava\/","headline":"Skladovanie kuracieho m\u00e4sa a jeho pr\u00edprava","name":"Skladovanie kuracieho m\u00e4sa a jeho pr\u00edprava","description":"Pripravi\u0165 chutn\u00fa ve\u010deru \u010di obed pre svoju rodinu a bl\u00edzkych d\u00e1 ob\u010das poriadne zabra\u0165. Ak v\u00e1m doch\u00e1dza in\u0161pir\u00e1cia na varenie, na internete n\u00e1jdete mno\u017estvo receptov, pod\u013ea ktor\u00fdch m\u00f4\u017eete uvari\u0165. \u010ci<a href=\"https:\/\/www.kexik.sk\/skladovanie-kuracieho-masa-a-jeho-priprava\/\" class=\"d-block breadmore\">Read More<\/a>\n","datePublished":"2025-07-22","dateModified":"2025-07-22","author":{"@type":"Person","@id":"https:\/\/www.kexik.sk\/author\/#Person","name":"","url":"https:\/\/www.kexik.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/06eaac2906ebd8f5abb4917f3140de1503ec690466d6a69c4ec202bf5b15537c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06eaac2906ebd8f5abb4917f3140de1503ec690466d6a69c4ec202bf5b15537c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kexik.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kexik.sk\/wp-content\/uploads\/pexels-busranur-aydin-3800407-28635451.jpg","url":"https:\/\/www.kexik.sk\/wp-content\/uploads\/pexels-busranur-aydin-3800407-28635451.jpg","height":0,"width":0},"url":"https:\/\/www.kexik.sk\/skladovanie-kuracieho-masa-a-jeho-priprava\/","wordCount":427,"articleBody":"   Pripravi\u0165 chutn\u00fa ve\u010deru \u010di obed pre svoju rodinu a bl\u00edzkych d\u00e1 ob\u010das poriadne zabra\u0165. Ak v\u00e1m doch\u00e1dza in\u0161pir\u00e1cia na varenie, na internete n\u00e1jdete mno\u017estvo receptov, pod\u013ea ktor\u00fdch m\u00f4\u017eete uvari\u0165. \u010ci u\u017e chcete pripravi\u0165 m\u00e4sit\u00e9 jedlo, zeleninu \u010di cestoviny, in\u0161pir\u00e1ciu priamo pre v\u00e1s ur\u010dite n\u00e1jdete. Rovnako d\u00f4le\u017eit\u00e9, ako v\u00fdber spr\u00e1vneho receptu, je v\u00fdber kvalitn\u00fdch surov\u00edn. V\u017edy sa sna\u017ete zohna\u0165 lok\u00e1lne suroviny v bio kvalite, ktor\u00e9 s\u00fa chemicky neo\u0161etren\u00e9. Ak idete robi\u0165 m\u00e4sov\u00e9 jedlo, zamerajme sa na v\u00fdber m\u00e4sa z overenej farmy. Ak n\u00e1jdete overen\u00e9ho dod\u00e1vate\u013ea m\u00e4sa, m\u00e1te vyhrat\u00e9. Nemus\u00edte v\u017edy kupova\u0165 m\u00e4so \u010derstv\u00e9, m\u00f4\u017eete ho k\u00fapi\u0165 vo v\u00e4\u010d\u0161om mno\u017estve a uchova\u0165 v mrazni\u010dke. Ako dlho m\u00f4\u017ee by\u0165 napr\u00edklad kuracie m\u00e4so v mrazni\u010dke, aby po rozmrazen\u00ed st\u00e1le chutilo dobre, zachovalo si v\u0161etky \u017eiviny a bolo zdravotne nez\u00e1vadn\u00e9? Pri skladovan\u00ed ak\u00e9hoko\u013evek m\u00e4sa plat\u00ed jedna z\u00e1sada, a tou je, \u017ee nezmrazujte znova u\u017e raz rozmrazen\u00e9 m\u00e4so. M\u00e4so je vhodn\u00e9 zmrazi\u0165 na n\u00edzke teploty, ide\u00e1lne -18 stup\u0148ov celzia alebo ni\u017e\u0161ie. Spr\u00e1vne zabalen\u00e9 m\u00e4so vo vrec\u00fa\u0161kach alebo f\u00f3lii n\u00e1m pri takejto n\u00edzkej teplote vydr\u017e\u00ed v mraziaku a\u017e 12 mesiacov. Po rozmrazen\u00ed sa odpor\u00fa\u010da spracova\u0165 ho do troch dn\u00ed. Do tejto doby je zdravotne nez\u00e1vadn\u00e9 a st\u00e1le \u010derstv\u00e9. Po ka\u017edom rozmrazen\u00ed sa ale odpor\u00fa\u010da m\u00e4so riadne skontrolova\u0165 a ovo\u0148a\u0165, \u010di n\u00e1hodou nevykazuje zn\u00e1mky pokazenia. Kuracie m\u00e4so m\u00f4\u017eete pripravi\u0165 naozaj mnoh\u00fdmi sp\u00f4sobmi. Sp\u00f4sob pr\u00edpravy z\u00e1vis\u00ed v\u00e4\u010d\u0161inou od \u010dasti, ktor\u00fa pripravujete. Pri kurac\u00edch prsiach sa odpor\u00fa\u010da dusenie \u010di grilovanie, pri stehn\u00e1ch je to sk\u00f4r pe\u010denie. Od konkr\u00e9tnej \u010dasti z\u00e1vis\u00ed aj jeho v\u00fd\u017eivov\u00e1 hodnota. Prsia sa pova\u017euj\u00fa za najmenej kalorick\u00e9, obsahuj\u00fa najvy\u0161\u0161\u00ed podiel bielkov\u00edn a najmenej tuku. Navy\u0161e obsahuj\u00fa ve\u013ek\u00e9 mno\u017estvo miner\u00e1lnych l\u00e1tok a \u017eiv\u00edn, ktor\u00e9 telo potrebuje na ka\u017edodenn\u00e9 fungovanie. Preto s\u00fa ve\u013emi ob\u013e\u00fabenou vo\u013ebou aj u \u0161portovcov a v\u010faka ich \u013eahkej str\u00e1vite\u013enosti sa pou\u017e\u00edvaj\u00fa aj do pr\u00edkrmov pre deti. Nech u\u017e vyberiete ak\u00e9ko\u013evek m\u00e4so, z\u00e1klad je aby bolo kvalitn\u00e9 a dobre pripraven\u00e9. Sp\u00f4sob pr\u00edpravy je len na v\u00e1s.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Skladovanie kuracieho m\u00e4sa a jeho pr\u00edprava","item":"https:\/\/www.kexik.sk\/skladovanie-kuracieho-masa-a-jeho-priprava\/#breadcrumbitem"}]}]